Garden Bar Purveyance
LEFT COAST CELLERS
OREGON
LIVE certified / Salmon Safe
Carbon Neutral
TREVERI CELLARS
WASHINGTON
Family-owned sparkling wine house
MIGUEL TORRES WINES
CHILE
Organic farming / Fair Trade Cert.
Socially Responsible
CASA NOBLE TEQUILA
MEXICO
100% Blue Weber agave tequila from Maestro Jose “Pepe” Hermosillo
BODEGA PIERCE
ARIZONA
feat Michael Pierce, Dir. of Enology at Yavapi College Southwest Wine Center
THE BOTANIST GIN
SCOTLAND
World-class dry gin using the wild, hand-foraged flavors of Islay island
All of Garden Bar's spirit and food purveyors have been carefully selected for the use of top-quality ingredients, sustainability, local sourcing and their conscious attention to employee welfare.
BEEHIVE CHEESE CO
UTAH
Award-winning creamery
COWGIRL CREAMERY
CALIFORNIA
Made with organic milk sourced from the Marin and Sonoma counties
PEIXOTO COFFEE
ARIZONA / BRAZIL
Arizona’s only single source family crop-to-cup coffee bean provider
BRIAR ROSE CREAMERY
OREGON
Award-winning creamery
D’ARTAGNAN
NEW YORK
Free-range, natural production and sustainable, humane farming
STONE GRINDZ CHOCOLATE
ARIZONA
Local, single origin small batch
craft chocolatier
CENTRAL COAST CREAMERY
CALIFORNIA
Award-winning creamery
ELEVATION MEATS
COLORADO
Heritage breed pork, raised without antibiotics or hormones.
TALA BAKERY
ARIZONA