LEFT COAST CELLERS
LIVE certified / Salmon Safe
Family-owned sparkling wine house
MIGUEL TORRES WINES
Organic farming / Fair Trade Cert.
CASA NOBLE TEQUILA
100% Blue Weber agave tequila from Maestro Jose “Pepe” Hermosillo
feat Michael Pierce, Dir. of Enology at Yavapi College Southwest Wine Center
THE BOTANIST GIN
World-class dry gin using the wild, hand-foraged flavors of Islay island
All of Garden Bar's spirit and food purveyors have been carefully selected for the use of top-quality ingredients, sustainability, local sourcing and their conscious attention to employee welfare.
Made with organic milk sourced from the Marin and Sonoma counties
ARIZONA / BRAZIL
Arizona’s only single source family crop-to-cup coffee bean provider
BRIAR ROSE CREAMERY
Free-range, natural production and sustainable, humane farming
STONE GRINDZ CHOCOLATE
Local, single origin small batch
CENTRAL COAST CREAMERY
Heritage breed pork, raised without antibiotics or hormones.
Local, Persian-inspired family bakery