Our drinks and food are carefully curated and developed based on the season, time of year, creative staff and local collaborations. Peruse the below for a look at some of our drinks, grazing board items and brunch offerings.
We deliver carefully crafted cocktails using seasonal ingredients. Each menu rollout will encompass a theme that also embodies garden-fresh ingredients, good sustainable practices and works with local artisans & farmers to source the best ingredients possible. Having a carbon negative footprint is our ultimate goal, but with enough time, effort and resources, we hope to get there.
Click here for our Winter 2022 menu. We will be rolling out Spring menu in the weeks to come.
GRAZING BOARDS & HUMMUS
Grazing Board #1: a curated selection of cured meats, cheeses, house-made dried fruits, nuts, olives, local chocolate, honeycomb, "Rowena's mustard" (Family Haasarud recipe), truffle butter and seasonal jam. Click here for more descriptions on our items and pairing tips. Check back in as we will be adding some house-made cheeses.
Hummus: Our Lebanese-styled house-made hummus made tahini, sumac, garlic, olive oil an Za'atar. Served with crackerbread from Tala Bakery.
Stay tuned as we collaborate with local chefs in adding more monthly / seasonal boards and more items to our menu
Brunch Boards: Build your own Brunch board from a selection of options including coddled eggs, bacon (Little Miss BBQ), yogurt, granola and fruits. Click here for our full Brunch menu & descriptions.
Brunch Drinks: We offer a variety of drink options from our Mimosas to signature Ramos Gin Fizzes.