MENU
Our drinks and food are carefully curated and developed based on the season, time of year, creative staff and local collaborations. Peruse the below for a look at some of our drinks, grazing board items and brunch offerings.
organic vodka, banana, ambrosia tea, orange, pineapple, hibiscus, marshmallow
vodka, holy grass, aloe, lime, CBD, Cava
bombay sapphire, thyme liqueur, herb de provence, lime
organic vodka, banana, ambrosia tea, orange, pineapple, hibiscus, marshmallow
SPRING BREAK
We are just launching our Spring Break menu, inspired by vacation, the outdoors and a little nostalgia. This is just a preview of some of the drinks on our new menu. Click here for our full digital menu.
GRAZING BOARDS & HUMMUS
Grazing Board #1: a curated selection of cured meats, cheeses, house-made dried fruits, nuts, olives, local chocolate, honeycomb, "Rowena's mustard" (Family Haasarud recipe), truffle butter and seasonal jam. Click here for more descriptions on our items and pairing tips. Check back in as we will be adding some house-made cheeses.
Hummus: Our Lebanese-styled house-made hummus made tahini, sumac, garlic, olive oil an Za'atar. Served with crackerbread from Tala Bakery.
Stay tuned as we collaborate with local chefs in adding more monthly / seasonal boards and more items to our menu
BRUNCH
Brunch Boards: Build your own Brunch board from a selection of options including coddled eggs, bacon (Little Miss BBQ), yogurt, granola and fruits. Click here for our full Brunch menu & descriptions.
Brunch Drinks: We offer a variety of drink options from our Mimosas to signature Ramos Gin Fizzes.