MENU

Our drinks and food are carefully curated and developed based on the season, time of year, creative staff and local collaborations.  Peruse the below for a look at some of our drinks, grazing board items and brunch offerings.

 
Ambrosia Fruit Punch
Ambrosia Fruit Punch

organic vodka, banana, ambrosia tea, orange, pineapple, hibiscus, marshmallow

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Aloe Weed Thy Name
Aloe Weed Thy Name

vodka, holy grass, aloe, lime, CBD, Cava

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Herb de Provence Gimlet
Herb de Provence Gimlet

bombay sapphire, thyme liqueur, herb de provence, lime

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Ambrosia Fruit Punch
Ambrosia Fruit Punch

organic vodka, banana, ambrosia tea, orange, pineapple, hibiscus, marshmallow

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SPRING BREAK

We are just launching our Spring Break menu, inspired by vacation, the outdoors and a little nostalgia.  This is just a preview of some of the drinks on our new menu. Click here for our full digital menu.

 

GRAZING BOARDS & HUMMUS

Grazing Board #1: a curated selection of cured meats, cheeses, house-made dried fruits, nuts, olives, local chocolate, honeycomb, "Rowena's mustard" (Family Haasarud recipe), truffle butter and seasonal jam.  Click here for more descriptions on our items and pairing tips.   Check back in as we will be adding some house-made cheeses.

Hummus: Our Lebanese-styled house-made hummus made tahini, sumac, garlic, olive oil an Za'atar.  Served with crackerbread from Tala Bakery.

Stay tuned as we collaborate with local chefs in adding more monthly / seasonal boards and more items to our menu

Grazing Box_Tall position.jpg
Grazing Box_Tall position.jpg

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IMG_4162 copy.jpeg
IMG_4162 copy.jpeg

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Hummus.jpg
Hummus.jpg

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Grazing Box_Tall position.jpg
Grazing Box_Tall position.jpg

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BRUNCH

Brunch Boards: Build your own Brunch board from a selection of options including coddled eggs, bacon (Little Miss BBQ), yogurt, granola and fruits.  Click here for our full Brunch menu & descriptions.

Brunch Drinks: We offer a variety of drink options from our Mimosas to signature Ramos Gin Fizzes.