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Our garden cocktails, mocktails and food are carefully curated and developed based on the season, time of year, creative staff and local collaborations. Peruse the below for a look at some of our drinks, grazing board items and brunch offerings.
organic vodka, banana, ambrosia tea, orange, pineapple, hibiscus, marshmallow
vodka, holy grass, aloe, lime, CBD, Cava
bombay sapphire, thyme liqueur, herb de provence, lime
organic vodka, banana, ambrosia tea, orange, pineapple, hibiscus, marshmallow
COCKTAIL MENU
Click here for our full digital menu. Stay tuned for our Home for the Holidays menu coming soon!
GRAZING BOARDS & HUMMUS
Grazing Board #1: a curated selection of cured meats, cheeses, house-made dried fruits, nuts, olives, local chocolate, honeycomb, "Rowena's mustard" (Family Haasarud recipe), truffle butter and seasonal jam. Click here for more descriptions on our items and pairing tips. Check back in as we will be adding some house-made cheeses.
BREAD BOARD
We are working with Fates Bread Co in offering a selection of seasonal breads served HOT, with a side of garlic confit oil, grass-fed butter and seasoned salt. Below are list of seasonal breads as examples of what we might be serving on any given day:
Cheveverything (Tillamook Extra Sharp Cheddar Blend * Everything bagel seasoning (poppy, garlic, dried onlon, sesame, salt)
Rosemary’s Other Baby (Homegrown rosemary * carmelized onion * garlic confit * maldon sea salt * stone ground black pepper) 🌿 Vegan
Miss Mulberry (Homegrown rosemary * stone ground black peppercorn blend) 🌿 Vegan
Cacio e Pepe (Parmigiano Reggiano * OakTown Spice Shop Late Harvest Pepper)
It’s Amoré (Fire-roasted tomatoes * Marinated Mozzarella * sauteed garlic * herbs * olive oil * parmesan * chile flake)
HUMMUS
A bowl of house-made Lebanese style hummus (Olive Oil, Paprika, garlic, Zataar spice) & flatbread crackers
PRETZELS & MUSTARD
Hot Pretzel Bites served with a side of house-made mustard (family recipe.)
TRUFFLE POPCORN
Freshly popped popcorn, seasoned with truffle black garlic seasoning, grass-fed butter, parmesan cheese, truffle butter and topped with chopped parsley.
COOKIE & ICE CREAM
A quarter pound cookie (made by local baker, Sweetheads Parlor) served HOT and topped with a scoop of Blue Bell Homeade Vanilla Ice Cream.
Southwest Chocolate Chocolate Chunk (semi-sweet chocolate chunks, smoked sea salt and shaved mesquite.)
BRUNCH (ON HIATUS)
Brunch Boards: Build your own Brunch board from a selection of options including coddled eggs, bacon (Little Miss BBQ), yogurt, granola and fruits. Click here for our full Brunch menu & descriptions.
Brunch Drinks: We offer a variety of drink options from our Mimosas to signature Ramos Gin Fizzes.