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Our garden cocktails, mocktails and food are carefully curated and developed based on the season, time of year, creative staff and local collaborations. Peruse the below for a look at some of our drinks and food offerings.
Classic Boulevardier enhanced with flavors of blood orange. Made with Old Forester bourbon, Campari, house vemouth, Campari.
Holiday Sbagliato ... Hendrick's Gin, house-made stewed cranberry sauce, lime, Cappelletti, Cava
A semi-sweet cocktail made with coconut rum, cachaça, coconut water, coconut milk, carmelized sweet potato puree (house-made with sweet potatoes, marshmallow fluff, vanilla)
Classic Boulevardier enhanced with flavors of blood orange. Made with Old Forester bourbon, Campari, house vemouth, Campari.
WINTER 2023
Click here for our Winter menu
ONLINE PROVISIONING
Check out our collection of online provisioning this holiday season. A great way to take Garden Bar home for your at-home entertaining. Click here to order.
An herbaceous gimlet with flavors of thyme, lavender and rosemary. Goes perfectly with holiday meals. Each bottle serves around 4-5 (depending on the size of your glassware.) Each bottles comes with a side pack of fresh thyme.
A seasonal Boulevardier made with Old Forester bourbon, campari, antica carpano vermouth, FORO torino vermouth and blood orange. Comes with a garnish pack of dried orange wheels. Simply serve over ice. (Upgrade your cocktail with some large clear ice square cubes!)
Our holiday spice butter batter is a customer favorite. Made with grass-fed butter, cinnamon, allspice, clove, turmeric, brown sugar and vanilla. Simply add 1-2 heaping tablespoons to an 8oz cup of hot water and stir. Add your own spiced rum or bourbon for a spiked version. Delicious, creamy and warming. The perfect holiday drink!
An herbaceous gimlet with flavors of thyme, lavender and rosemary. Goes perfectly with holiday meals. Each bottle serves around 4-5 (depending on the size of your glassware.) Each bottles comes with a side pack of fresh thyme.
GRAZING BOARDS & HUMMUS
Grazing Board #1: a curated selection of cured meats, cheeses, house-made dried fruits, nuts, olives, local chocolate, honeycomb, "Rowena's mustard" (Family Haasarud recipe), truffle butter and seasonal jam. Click here for more descriptions on our items and pairing tips. Check back in as we will be adding some house-made cheeses.
BREAD BOARD
We are working with Fates Bread Co in offering a selection of seasonal breads served HOT, with a side of garlic confit oil, grass-fed butter and seasoned salt. Below are list of seasonal breads as examples of what we might be serving on any given day:
Cheveverything (Tillamook Extra Sharp Cheddar Blend * Everything bagel seasoning (poppy, garlic, dried onlon, sesame, salt)
Rosemary’s Other Baby (Homegrown rosemary * carmelized onion * garlic confit * maldon sea salt * stone ground black pepper) 🌿 Vegan
Miss Mulberry (Homegrown rosemary * stone ground black peppercorn blend) 🌿 Vegan
Cacio e Pepe (Parmigiano Reggiano * OakTown Spice Shop Late Harvest Pepper)
It’s Amoré (Fire-roasted tomatoes * Marinated Mozzarella * sauteed garlic * herbs * olive oil * parmesan * chile flake)
HUMMUS
A bowl of house-made Lebanese style hummus (Olive Oil, Paprika, garlic, Zataar spice) & flatbread crackers
PRETZELS & MUSTARD
Hot Pretzel Bites served with a side of house-made mustard (family recipe.)
TRUFFLE POPCORN
Freshly popped popcorn, seasoned with truffle black garlic seasoning, grass-fed butter, parmesan cheese, truffle butter and topped with chopped parsley.
COOKIE & ICE CREAM
A quarter pound cookie (made by local baker, Sweetheads Parlor) served HOT and topped with a scoop of Blue Bell Homeade Vanilla Ice Cream.
Southwest Chocolate Chocolate Chunk (semi-sweet chocolate chunks, smoked sea salt and shaved mesquite.)
