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Our garden cocktails, mocktails and food are carefully curated and developed based on the season, time of year, creative staff and local collaborations.  Peruse the below for a look at some of our drinks, grazing board items and brunch offerings.

 
Ambrosia Fruit Punch
Ambrosia Fruit Punch

organic vodka, banana, ambrosia tea, orange, pineapple, hibiscus, marshmallow

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Aloe Weed Thy Name
Aloe Weed Thy Name

vodka, holy grass, aloe, lime, CBD, Cava

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Herb de Provence Gimlet
Herb de Provence Gimlet

bombay sapphire, thyme liqueur, herb de provence, lime

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Ambrosia Fruit Punch
Ambrosia Fruit Punch

organic vodka, banana, ambrosia tea, orange, pineapple, hibiscus, marshmallow

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SUMMER HOLIDAY

Whether you are on vacation or enjoying a stay-cation, our cocktails will transport you to something nostalgic or exotic.     Click here for our full digital menu.

 

GRAZING BOARDS & HUMMUS

Grazing Board #1: a curated selection of cured meats, cheeses, house-made dried fruits, nuts, olives, local chocolate, honeycomb, "Rowena's mustard" (Family Haasarud recipe), truffle butter and seasonal jam.  Click here for more descriptions on our items and pairing tips.   Check back in as we will be adding some house-made cheeses.

Grazing Box_Tall position.jpg
Grazing Box_Tall position.jpg

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IMG_4162 copy.jpeg

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Hummus.jpg
Hummus.jpg

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Grazing Box_Tall position.jpg
Grazing Box_Tall position.jpg

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BREAD BOARD

We are working with Fates Bread Co in offering a selection of seasonal breads served HOT, with a side of garlic confit oil, grass-fed butter and seasoned salt.  Below are list of seasonal breads as examples of what we might be serving on any given day:​ 

  • Cheveverything (Tillamook Extra Sharp Cheddar Blend * Everything bagel seasoning (poppy, garlic, dried onlon, sesame, salt)

  • Rosemary’s Other Baby (Homegrown rosemary * carmelized onion * garlic confit * maldon sea salt * stone ground black pepper)  🌿 Vegan

  • Miss Mulberry (Homegrown rosemary * stone ground black peppercorn blend)  🌿 Vegan

  • Cacio e Pepe  (Parmigiano Reggiano * OakTown Spice Shop Late Harvest Pepper)

  • It’s Amoré  (Fire-roasted tomatoes * Marinated Mozzarella * sauteed garlic * herbs * olive oil * parmesan * chile flake)

 
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HUMMUS

A bowl of house-made Lebanese style hummus (Olive Oil, Paprika, garlic, Zataar spice) & flatbread crackers

 

PRETZELS & MUSTARD

Hot Pretzel Bites served with a side of house-made mustard (family recipe.)

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TRUFFLE POPCORN

Freshly popped popcorn, seasoned with truffle black garlic seasoning, grass-fed butter, parmesan cheese, truffle butter and topped with chopped parsley.

 

COOKIE & ICE CREAM

A quarter pound cookie (made by local baker, Sweethead Parlour) served HOT and topped with a scoop of Blue Bell Homeade Vanilla Ice Cream.

Choice of cookies:

  • Arizona Chocolate Chip (our version of chocolate chip; 3 types of chocolate and shaved mesquite.)

  • Cranberry Orange Oatmeal (flaked cranberries, orange peel and organic oats and brown sugar)

  • Honey Roasted Peanut Butter (hand-made honey roasted peanut butter)

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BRUNCH

Brunch Boards: Build your own Brunch board from a selection of options including coddled eggs, bacon (Little Miss BBQ), yogurt, granola and fruits.  Click here for our full Brunch menu & descriptions.

Brunch Drinks: We offer a variety of drink options from our Mimosas to signature Ramos Gin Fizzes.