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Our garden cocktails, mocktails and food are carefully curated and developed based on the season, time of year, creative staff and local collaborations.  Peruse the below for a look at some of our drinks and food offerings.

SPRING/SUMMER 2023

ONLINE PROVISIONING

Check out our collection of online provisioning this holiday season.  A great way to take Garden Bar home for your at-home entertaining.  Click here to order.

GRAZING BOARDS & HUMMUS

Grazing Board #1: a curated selection of cured meats, cheeses, house-made dried fruits, nuts, olives, local chocolate, honeycomb, "Rowena's mustard" (Family Haasarud recipe), truffle butter and seasonal jam.  Click here for more descriptions on our items and pairing tips.   Check back in as we will be adding some house-made cheeses.

Garden Bar PHX bread board

BREAD BOARD

We are working with Fates Bread Co in offering a selection of seasonal breads served HOT, with a side of garlic confit oil, grass-fed butter and seasoned salt.  Below are list of seasonal breads as examples of what we might be serving on any given day:​ 

  • Cheveverything (Tillamook Extra Sharp Cheddar Blend * Everything bagel seasoning (poppy, garlic, dried onlon, sesame, salt)

  • Rosemary’s Other Baby (Homegrown rosemary * carmelized onion * garlic confit * maldon sea salt * stone ground black pepper)  🌿 Vegan

  • Miss Mulberry (Homegrown rosemary * stone ground black peppercorn blend)  🌿 Vegan

  • Cacio e Pepe  (Parmigiano Reggiano * OakTown Spice Shop Late Harvest Pepper)

  • It’s Amoré  (Fire-roasted tomatoes * Marinated Mozzarella * sauteed garlic * herbs * olive oil * parmesan * chile flake)

Garden Bar PHX hummus

HUMMUS

A bowl of house-made Lebanese style hummus (Olive Oil, Paprika, garlic, Zataar spice) & flatbread crackers

PRETZELS & MUSTARD

Hot Pretzel Bites served with a side of house-made mustard (family recipe.)

Garden Bar PHX warm pretzels
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TRUFFLE POPCORN

Freshly popped popcorn, seasoned with truffle black garlic seasoning, grass-fed butter, parmesan cheese, truffle butter and topped with chopped parsley.

COOKIE & ICE CREAM

A quarter pound cookie (made by local baker, Sweetheads Parlor) served HOT and topped with a scoop of Blue Bell Homeade Vanilla Ice Cream.

Southwest Chocolate Chocolate Chunk (semi-sweet chocolate chunks, smoked sea salt and shaved mesquite.)

Garden Bar PHX cookies & ice cream
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