MEZCAL & CHOCOLATE TASTING (LUNCH INCLUDED)
SATURDAY, FEB 4TH. Join us for an afternoon of mezcal and chocolate! Cacao and Mezcal … two ingredients whose flavor is impacted by the soil, the climate, and the weather. They can vary dramatically, region to region. We’ll explore those similarities and understand why the two are such a match made in heaven. The chocolate tasting will be led by Michelle Zimmerman of Curating Taste, a local chocolate sommelier and the mezcal tasting by Abel Arriaga of Compa Spirits. We will be tasting chocolate from around the world and a wide variety of agave spirits (some valued at over $150 / bottle.) Click link below for tickets and
more details. LUNCH INCLUDED.
BEAUTY & BALANCE (HÓZHÓ) VALENTINES DAY DINNER
Hózhó ... roughly translated, means beauty, balance, peace and harmony. One of the most important words in the Dinè language. Danielle Goldtooth is a mixologist, farmer, forager, and co-owner of Dii IINÀ- Food from Start to Finish. She is joined in her passionate about Food Sovereignty and connecting the community through self-sustaining practices by her husband, Chef Alan Moore.
Together they created a menu with ingredients sourced from Local or Indigenous Farms and Ranches in a special collaboration to showcase how Community Food Sovereignty can work. How care for the land and compassion for one another creates a community with the most Love. (For tickets and the menu, click link below.) TUESDAY, FEBRUARY 14TH (VALENTINES DAY)
NEW YEAR'S EVE
Come celebrate our first ever New Year's Eve with us! Single, Double, Patio and full room reservations are available. Tickets are $100 / per person (includes tax & gratuity) and includes: Food, Cocktails, Bubbles and Cupcakes!
Click here for more details and tickets.
NOCHE DE VELITAS
Noche de Velitas marks the beginning of holiday festivities in Colombia. To celebrate, we're working with Angelica Urrego, a native Colombian chef in the neighborhood to create some regional Colombian dishes paired with cocktails made with Santa Teresa rum!
Tickets are $75. Click here for more details and tickets.
ARTISTRY OF THE MINT JULEP
Join us on April 30th for a workshop on the Artistry of the Mint Julep. Mint is in abundance this time of year and Derby day is right around the corner. As a prelude to Garden Bar’s Derby Day party, we are doing a special workshop in perfecting this quintessential spring-time cocktail.
Kim Haasarud will be demo’ing this cocktail and all that goes into making the Perfect Mint Julep. We will also be joined by Erin Mooney of Buckaroo Flower Co, a local florist, in making the mint Julep beautiful with flowers and herb blossoms. If you love Woodford Reserve and Juleps, you don’t want to miss it!
Participants will be making their own mint juleps with expert guidance and instructions and some special items to make their own mint juleps at home.
Tickets are $50. Max of 25 people.
WHEN: Saturday, April 30th, 2-3:30pm
WHERE: Garden Bar PHX, 822 N. 6th Ave.
WHO: Anyone who wants to learn how to make a Mint Julep. Must be 21+ to attend.
DERBY DAY PARTY
Join us on Saturday, May 7th for our first annual Derby Day party! There will be Garden Juleps (with or without alcohol), Frozen Woodford Lemonades, a hat contest, stick horse races, music, horse shoes, a food truck and more! Bring a blanket or hang out in any of our rooms and patio.
Tickets are $30, but you do not need a ticket to attend. Ticket holders receive:
3 food / drink tickets
1 entry into Horse Race Raffle
Drinks and Food can also be purchased on-site.
WHEN: Saturday, May 7th 1-4pm
WHERE: Garden Bar PHX, 822 N. 6th Ave.
BEES, BARRELS, BITES & BREWS
A Slow Food Event
An unBEElievable event for honey lovers across the valley. Honey varietal tastings, a Bee to Bottle Presentation, fresh from the hive honeycomb, scotch pairing, cocktails, food and more. Guests can also purchase local honey as well as take home their own Herbed Honey Smash Cocktail Kit. Tickets: $50
WHEN: Sunday, April 24th, 4:30pm-6:30pm
WHERE: Garden Bar PHX
Must be 21+ to attend.
Our First Garden Party was held on Saturday, March 6th. It included a gin tasting, frozen gin & tonics, herb planting and souvenir pots sketched by local artist, Cergio Brown.
We welcome private events, large or small from wedding receptions, birthdays, office parties or bridal & baby showers.
Our cocktails and punch bowls lend themselves to larger groups and parties.
Inquire for more details and estimates.